La Esperanza Bakery – Albertville, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (256) 561-3035 to check today's hours. Know the hours? Send them to us.

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16871 Al-168, Albertville, AL 35951

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Address16871 Al-168, Albertville, AL 35951

Phone(256) 561-3035

StyleBakery

CountyDeKalb County

Time zoneCentral Time

From city center6.4 mi east

About La Esperanza Bakery

Set at 16871 Al-168 (35951), La Esperanza Bakery is a bakery roughly 6.4 mi from downtown Albertville, heading east.

It is one of 9 bakeries and sweet shops we list in Albertville, roughly one for every 2,599 residents. The closest neighbour on our map is Totally Baked Cakes HOME-BASED BAKERY, 0.1 mi away.

Opening hours for La Esperanza Bakery are not verified in our data. A quick call to (256) 561-3035 before you go saves a wasted trip, especially on holidays.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Albertville	9
Nearest bakery	0.1 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.